Tamil to Hindi Paani: Tips and Tricks for Translating Tamil Texts into Hindi

The most obvious one, this is the most popular name in most parts of India and the world. Pani Puri is used in Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and even in parts of Nepal. Although addressed by the same name in all these regions, the pani puri greatly varies in taste. While in Mumbai it is predominantly the hot ragda (thick white peas curry) variety that you get with the meetha imli chutney, in MP, there is potato mash added and no boondi in the water. In Gujarat, the tradition is to add finely diced potatoes with some boiled moong, sweet chutney made of dates and boondi added to the paani. In Bangalore, onions are also added to the mix.

tamil to hindi Paani

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